Gobi Manchurian
Deep-fried cauliflower florets tossed in spiced Manchurian sauce.
Veg Appetizers
Chilli Paneer
Wok-tossed cubes of deep-fried paneer, coated with chilli, onion, and bell peppers.
Paneer Chatpata Dry
Marinated paneer deep-fried and dusted with hot chilli powder.
Paneer Majestic
Tender fried paneer cubes tossed in spiced yogurt sauce with curry leaves.
Crispy Corn
Golden-fried corn kernels tossed with spices and curry leaves.
Indian Street Food Adda
Baby Corn Masala
Corn kernels battered, deep-fried, and garnished with cilantro.
Peanut Masala with Onions
Boiled and deep-fried peanuts with onions, tomatoes, and chaat masala.
Pani Puri (6 pcs)
Crisp Indian wafers filled with masala water — a Hyderabadi street-food essential.
Pani Puri (12 pcs)
A larger order for sharing.
Papdi Chaat
Crisp wafers tossed with chickpeas, potato, mint yogurt, and tamarind.
Non-Veg Appetizers
Cilantro Chicken / Kothi Meera Chicken
Marinated chicken cubes tossed with cilantro sauce and spices.
Chicken Chatpata Dry
Marinated chicken fingers, battered and deep-fried, dusted with gunpowder masala.
Hyderabadi legend
$15.95Chicken 65 Semi Dry
Tender fried chicken tossed in spiced yogurt sauce with curry leaves.
Chilli Chicken
Wok-tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Chicken Manchurian
Marinated cubes of chicken, deep-fried and tossed in Manchurian sauce.
Chicken Lollipop
Chicken drumsticks marinated with house special sauces and deep-fried.
Apollo Fish
Hyderabadi-style spiced fish — crisp outside, flaky inside.
Fish Pakora
Battered fish fritters, golden-fried and served with mint chutney.
Chicken Majestic
Crispy fried chicken tossed with curry leaves, green chillies, and aromatic spices.
Sizzlers From the tandoor
Paneer Tikka
Marinated paneer cubes cooked in the tandoor.
Tandoori Vegetables
Assorted vegetables marinated in yogurt and Indian spices, cooked in the tandoor.
Tandoori Chicken
Marinated whole leg and thigh, cooked in the tandoor.
Pudina Chicken Tikka
Cubes of boneless chicken cooked in the tandoor with mint sauce.
Murgh Malai Tikka
Creamy, mildly spiced chicken tikka marinated in cheese and cream.
Mixed Tandoori Platter
Assorted meats cooked in the tandoor with special spices.
Tandoori Prawns
Prawns marinated overnight, cooked in the tandoor with house spices.
Pomfret Fry
Full pomfret fish marinated overnight and cooked in the tandoor.
Chicken Kalimi Kebab
Tender minced chicken kebabs with cashew and cream, cooked in the tandoor.
Chicken Seekh Kebab
Spiced minced chicken shaped on skewers and grilled in the tandoor.
Soups
Tomato Soup
Thickened puree of tomato with croutons and fresh cream.
Hot & Sour Soup (Veg)
Spicy and tangy soup with vegetables.
Hot & Sour Soup (Chicken)
Spicy and tangy soup with sesame and chilli flavour, topped with chicken.
Mutton Marag
Traditional Hyderabadi mutton bone marrow soup with aromatic spices.
Vegetarian Mains
Chana Masala
Chickpeas cooked with fresh onions, ginger, and spices.
Spinach Dal Tadka
Yellow lentils cooked with spinach, cumin, and garlic.
Guthi Vankay Curry / Baby Eggplant
Baby eggplant cooked in salan gravy of peanuts and cashew nuts.
Paneer Butter Masala
Paneer cooked in a rich tomato-onion gravy.
Kadai Paneer
Paneer cooked with rich onion gravy and bell peppers.
Saag Paneer
Paneer cooked with pureed spinach.
Non-Vegetarian Mains
Customer favorite
$17.95Butter Chicken Dhaba Style
Boneless chicken cooked in rich butter sauce with cashew nuts.
Kadai Chicken
Boneless chicken cooked in onion and tomato gravy.
Chicken Madras
Boneless chicken cooked in house special Madras spices and coconut milk.
Methi Chicken
Chicken cooked in rich, creamy fenugreek leaves and spices.
Gongura Chicken
Chicken cooked in red sorrel leaves for a tangy, herbaceous flavour.
Andhra Fish Curry
Fish cooked in a tangy, spiced Andhra-style curry with tamarind and chillies.
Prawn Masala
Succulent prawns cooked in a rich onion-tomato masala with coastal spices.
Goat Curries
Goat Curry
Boneless goat cooked in rich onion-tomato gravy.
Signature
$18.95Gongura Mutton
Fresh goat cooked in red sorrel leaves for a signature tangy flavour.
Kadai Goat
Lamb cooked with bell peppers in rich onion and tomato gravy.
Goat Black Pepper Fry
Goat cooked with freshly ground black pepper and house sauces.
Mutton Maratha
Rich, slow-cooked mutton curry in a bold Maratha-style masala.
Vegetarian Dum Biryanis Comes with raita and salan
Veg Biryani — Single
Aged basmati layered with spiced vegetables and dum-cooked.
Veg Biryani — Family Pack Serves 4
Generous portion for four. Comes with raita and salan.
Paneer 65 Biryani — Single
Spiced fried paneer folded into aromatic basmati.
Paneer 65 Biryani — Family Pack Serves 4
Family-sized. Comes with raita and salan.
Non-Vegetarian Dum Biryanis Our most-ordered category
Most ordered
$16.95Hyderabadi Chicken Dum Biryani — Single
The classic. Bone-in chicken layered with aged basmati, saffron, mint, and slow-cooked under sealed dough.
Chicken Dum Biryani — Family Pack Serves 4
Our most-ordered family pack in Vancouver.
Vijayawada Fry Piece Chicken Biryani
Andhra-style fire. Marinated fried chicken pieces tossed through aggressively spiced rice.
Vijayawada Fry Piece — Family Pack Serves 4
For the spice-loving table.
Hyderabad Goat Dum Biryani — Single
Bone-in goat slow-cooked overnight until tender. Aromatic and traditional.
Goat Dum Biryani — Family Pack Serves 4
Premium goat biryani for the whole table.
Ulavacharu Mutton Biryani
Specialty biryani made with horse-gram broth — a regional Andhra delicacy.
Ulavacharu Chicken Biryani
Same horse-gram broth tradition with chicken.
Gongura Chicken Biryani
Tangy red sorrel leaves layered through the rice.
Gongura Mutton Biryani
Our gongura biryani, made with goat.
Egg 65 Biryani
Spiced egg 65 layered with aromatic basmati rice, slow-cooked dum style.
Indo-Chinese Corner
Vegetable Fried Rice
Wok-tossed basmati with mixed vegetables.
Veg Hakka Noodles
Stir-fried noodles with vegetables and house sauces.
Schezuan Chicken Fried Rice Spicy
Fried rice with chicken and our house Schezuan sauce.
Schezuan Chicken Noodles
Noodles tossed with chicken in fiery Schezuan sauce.
Breads & Rice
Tandoori Butter Naan
Classic naan, brushed with butter.
Garlic Naan
Topped with fresh garlic and cilantro.
Roti
Whole wheat flatbread.
Rumali Roti
Paper-thin handkerchief bread, soft and delicate.
Paratha
Flaky, layered flatbread.
Spinach Paratha
Paratha stuffed with seasoned spinach.
Aloo / Potato Paratha
Paratha stuffed with spiced potato.
Basmati Rice
Plain steamed basmati.
Coconut Rice
South Indian-style coconut rice with curry leaves.
Dum Rice
Aromatic basmati rice slow-cooked with whole spices and saffron.
Jeera Rice
Cumin-tempered basmati rice.
Side Orders
Raita
Yogurt with cucumber, mint, and spices.
Pickle
House Indian pickle.
Fried Papadum
4 pieces. Crisp lentil wafers.
Mint Sauce
Fresh mint chutney.
Tamarind Sauce
Sweet-tangy tamarind chutney.
Desserts
Khadoo Ka Kheer
Bottle gourd peeled and slow-cooked into a creamy dessert.
Double Ka Meetha
Hyderabadi bread pudding — bread crumbs dipped in honey syrup.
We cater.
Family packs starting at $49.95. For weddings, corporate lunches, and community events — get in touch.