A 400-year tradition, born in the royal kitchens of the Nizam, perfected on the streets of old Hyderabad — and now, finally, in Calgary.
We didn't reinvent the recipe. We carried it. Aged basmati. Marinated meat. Saffron, mint, fried onions. Layered into a heavy handi, sealed with dough, slow-steamed for hours. The way it's been made for generations.
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"Sealed under dough. Slow-steamed for hours. Every grain of basmati distinct. Every bite, layered."
— The way Hyderabad has always made it
Our family packs serve 4 generously and start at $49.95. For larger events, we cater weddings, corporate lunches, and gatherings across Calgary.
Easy to find. Easy to park. Open late, every weekend.
